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1. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .F52 2002
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2. 
Cover image for Flavor of meat and meat products
Flavor of meat and meat products
Author 
Shahidi, Fereidoon, ed.
Preferred Shelf Number 
TS 1960 F618 1994
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3. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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4. 
Cover image for Flavor research : principles and techniques
Flavor research : principles and techniques
Author 
Teranishi, Roy, ort.yaz.
Preferred Shelf Number 
TX 541 F55 1971 1.K
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5. 
Cover image for Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
Author 
Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.
Preferred Shelf Number 
TP450 F35 1971
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6. 
Cover image for Perfume and flavor chemicals (aroma chemical)
Perfume and flavor chemicals (aroma chemical)
Author 
Arctander, Steffen.
Preferred Shelf Number 
TP 983 A77 1969 V.1
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7. 
Cover image for Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
Author 
Goodner, Kevin. Rousseff, Russell.
Preferred Shelf Number 
ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9781444343137
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8. 
Cover image for Perfume and flavor materials of natural origin
Perfume and flavor materials of natural origin
Author 
Arctander, Steffen.
Preferred Shelf Number 
TP 958 AR273 1960
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9. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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10. 
Cover image for Fenaroli's handbook of flavor ingredients : George A. Burdock.
Fenaroli's handbook of flavor ingredients : George A. Burdock.
Author 
Burdock, George A., author. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.
Preferred Shelf Number 
TP418 .B86 2005
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11. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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12. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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