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13. 
Cover image for Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Author 
Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number 
SB349
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14. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
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15. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo., author.
Preferred Shelf Number 
TX546 .H68 2010
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16. 
Cover image for Food packaging and shelf life : a practical guide
Food packaging and shelf life : a practical guide
Author 
Robertson, Gordon L., 1946-
Preferred Shelf Number 
TP374 .F653 2009
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17. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
Preferred Shelf Number 
TP248.25 .M39 H36 2006
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18. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
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