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13. 
Cover image for Engineering aspects of food biotechnology
Engineering aspects of food biotechnology
Author 
Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
Preferred Shelf Number 
ONLINE(342864.1)
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14. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
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ONLINE
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15. 
Cover image for Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective
Author 
Thompson, Paul B. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5791-1
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16. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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17. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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18. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
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19. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3458-0
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20. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G.
Preferred Shelf Number 
S494.5.B563 F66 2008
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21. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
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22. 
Cover image for Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Author 
Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-10-7140-9
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23. 
Cover image for Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in food biotechnology : production, applications, and future prospects
Author 
Kuddus, Mohammed, author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
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24. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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