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13. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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14. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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15. 
Cover image for Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Author 
International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470958193
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16. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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17. 
Cover image for Mycotoxins : detection methods, management, public health, and agricultural trade
Mycotoxins : detection methods, management, public health, and agricultural trade
Author 
Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number 
RA1242.M94 M923 2008
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Beytepe Library~1
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18. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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19. 
Cover image for Fast food/slow food : the cultural economy of the global food system
Fast food/slow food : the cultural economy of the global food system
Author 
Wilk, Richard R.
Preferred Shelf Number 
HD9000.5 F29 2006
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20. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Mara̕ del.
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ONLINE
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21. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
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ONLINE(312971.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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22. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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ONLINE
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23. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
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ONLINE
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24. 
Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Author 
Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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