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13. 
Cover image for Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Author 
Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62462-9
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14. 
Cover image for Advances in Postharvest and Analytical Technology of Horticulture Crops
Advances in Postharvest and Analytical Technology of Horticulture Crops
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7247-6
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15. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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16. 
Cover image for Plastic and microplastic in the environment : management and health risks
Plastic and microplastic in the environment : management and health risks
Author 
Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.
Preferred Shelf Number 
TD427 .P62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897
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17. 
Cover image for Handbook of biomass valorization for industrial applications
Handbook of biomass valorization for industrial applications
Author 
Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.
Preferred Shelf Number 
TP248 .B55
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816
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18. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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19. 
Cover image for Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Author 
Ishwarya, S. Padma, 1988- author.
Preferred Shelf Number 
TP371.66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019312
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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21. 
Cover image for Electrical and electronic devices, circuits, and materials : technological challenges and solutions
Electrical and electronic devices, circuits, and materials : technological challenges and solutions
Author 
Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number 
TK7870 .E4245 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
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22. 
Cover image for Solar drying systems
Solar drying systems
Author 
Prakash, Om (Engineering professor), author. Kumar, Anil (Engineering professor), author.
Preferred Shelf Number 
TP371.65 .P73 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429299353
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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23. 
Cover image for Spray drying encapsulation of bioactive materials
Spray drying encapsulation of bioactive materials
Author 
Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.
Preferred Shelf Number 
TP363 .S66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429355462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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24. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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