Limit Search Results
Author
SpringerLink (Online service)
(34)
Project Muse.
(18)
Alvar Nuño, Guillermo, editor.
(2)
Atkins, P. J. (Peter J.), editor.
(2)
Counihan, Carole, 1948-
(2)
Language
Publication Date
-
Subject
Electronic books.
(21)
Agriculture.
(13)
Food -- History.
(13)
Food habits -- History.
(13)
Food science.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
204 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594529
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594574
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Investigations of ancient human tissue : chemical analyses in anthropology
Investigations of ancient human tissue : chemical analyses in anthropology
Author 
Sandford, Mary K., ed.
Preferred Shelf Number 
GN 62.159 I8 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Yemek için yaşamak : yiyeceklerle dünya tarihi
Yemek için yaşamak : yiyeceklerle dünya tarihi
Author 
Fernández-Armesto, Felipe. Akhan, Elif.
Preferred Shelf Number 
GT2850 F471 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for The Origins and ancient history of wine
The Origins and ancient history of wine
Author 
McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number 
TP 549 O4 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Author 
Giannetti, Laura.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Laser therapy in veterinary medicine : photobiomodulation
Laser therapy in veterinary medicine : photobiomodulation
Author 
Winkler, Christopher J., 1973- editor. Miller, Lisa A., DVM, editor.
Preferred Shelf Number 
SF745 .L38 2025 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394205356
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Author 
Nunn, Hillary M., 1968- author.
Preferred Shelf Number 
TX151
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Neoliberalism and insecurity in advanced capitalism
Neoliberalism and insecurity in advanced capitalism
Author 
Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.
Preferred Shelf Number 
HB95
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003326892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action