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13. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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14. 
Cover image for Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water
Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water
Author 
Gaid, Kader, author.
Preferred Shelf Number 
TD429 .G35 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394351787
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15. 
Cover image for Artificial intelligence-driven models for environmental management
Artificial intelligence-driven models for environmental management
Author 
Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.
Preferred Shelf Number 
QH541.15 .M64 A76 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555
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16. 
Cover image for Food safety : contaminants and risk assessment
Food safety : contaminants and risk assessment
Author 
Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number 
RA601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for Emerging contaminants in food and food products
Emerging contaminants in food and food products
Author 
Aransiola, Sesan Abiodun, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003438236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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18. 
Cover image for Remediation of heavy metals : sustainable technologies and recent advances
Remediation of heavy metals : sustainable technologies and recent advances
Author 
Selvasembian, Rangabhashiyam, editor.
Preferred Shelf Number 
TD196 .M4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119853589
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19. 
Cover image for Radioactive risk for humans
Radioactive risk for humans
Author 
Amiard, J. C., author. Zerbib, Jean-Claude, author.
Preferred Shelf Number 
RA569 .A45 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175
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20. 
Cover image for Anti-mycotoxin strategies for food and feed
Anti-mycotoxin strategies for food and feed
Author 
Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.
Preferred Shelf Number 
RA1242 .M94 A58 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839
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21. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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22. 
Cover image for Sustainable Utilization and Conservation of Africa's Biological Resources and Environment
Sustainable Utilization and Conservation of Africa's Biological Resources and Environment
Author 
Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-6974-4
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23. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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24. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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