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Food habits.
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13. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Psychology of eating : from biology to culture to policy
Psychology of eating : from biology to culture to policy
Author 
Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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16. 
Cover image for EUROPEAN EMPIRES ON A PLATE c. 1750-today.
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Preferred Shelf Number 
HD9015 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Author 
Giannetti, Laura.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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18. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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19. 
Cover image for Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Author 
Nunn, Hillary M., 1968- author.
Preferred Shelf Number 
TX151
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318286
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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21. 
Cover image for The art of dining in medieval Byzantium
The art of dining in medieval Byzantium
Author 
Frentrop, Lara, author.
Preferred Shelf Number 
GT2853 .B97
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003016359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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22. 
Cover image for Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
Author 
Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.
Preferred Shelf Number 
GT2850.M85 L49 2024
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23. 
Cover image for Cereals and Nutraceuticals
Cereals and Nutraceuticals
Author 
Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2542-7
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24. 
Cover image for Traditional Foods: The Reinvented Superfoods
Traditional Foods: The Reinvented Superfoods
Author 
Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-72757-3
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