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Author

Wiley InterScience (Online service)

(5)

SpringerLink (Online service)

(3)

(3)

Chen, Junshi, editor.

(2)

Cramer, Michael M., author.

(2)

Fortin, Neal D.

(2)

Jen, Joseph J., 1939- editor.

(2)

Nollet, Leo M. L., 1948- editor.

(2)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Barrett, Diane M.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van., author.

(1)

Cartus, Alexander, editor.

(1)

Charlebois, Sylvain, author.

(1)

Cho, Yong-Jin, 1961-

(1)

Christensen, Henrik I. editor.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Corke, Peter. editor.

(1)

Davim, J. Paulo. editor.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Detry, Renaud. editor.

(1)

Dudeja, Puja, editor.

(1)

Eapen, S. J. editor

(1)

Eckhardt, Ronald A.

(1)

Everstine, Karen, editor.

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gunderson, Frank Lester.

(1)

Gupta, Rajul Kumar, editor.

(1)

Haghi, A. K., editor.

(1)

Hanner, Robert, editor.

(1)

Hellberg, Rosalee S., editor.

(1)

Hooker, Neal H.

(1)

Hooker, Neal H., author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H., editor.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kannan, Porteen, editor.

(1)

Kim, Moon S., editor.

(1)

Kotsanopoulos, Konstantinos, 1987- editor.

(1)

Legarretta, Isabel Guerrero, editor.

(1)

Lim, Miang Hoong, editor.

(1)

Manning, Louise, editor.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R.

(1)

Mead, William J., author.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Msagati, Titus A. M.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Murrell, K. D., editor.

(1)

Naaum, Amanda, editor.

(1)

Nally, Joseph D.

(1)

Nip, Wai-Kit, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Pathania, Shivani, editor.

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

(1)

Sankaranarayanasamy, K. editor.

(1)

Sapers, Gerald M.

(1)

Sasikumar, B., editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Sivaram, N. M. editor.

(1)

Sklare, Steven A., editor.

(1)

Solomon, Ethan.

(1)

Somogyi, Laszlo P.

(1)

Soon, Jan Mei, author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tiwari, Brijesh K., editor.

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Verma, Madan L., 1980- editor.

(1)

Vincze, Markus. editor.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Weibel, Jean-Baptiste. editor.

(1)

Wester, Patricia A., author.

(1)

Wu, Linhai., author.

(1)

Yu, Liangli, editor.

(1)

Yu, Pak-Lam. author.

(1)

(1)

Ötleş, Semih, editor.

(1)

Language

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Publication Date

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Subject

Food adulteration and inspection.

(32)

Food -- Analysis.

(10)

Food -- Quality.

(10)

Food -- Safety measures.

(8)

Food adulteration and inspection

(5)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Electronic books.

(4)

TECHNOLOGY / Food Science

(4)

Aliments -- Sécurité -- Mesures.

(3)

Food -- Microbiology.

(3)

Food -- Safety measures

(3)

Food -- Safety measures -- Government policy -- China.

(3)

Food -- Toxicology.

(3)

(3)

Food adulteration and inspection -- China.

(3)

Food adulteration and inspection -- Standards.

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination -- China.

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control.

(3)

Food law and legislation -- United States.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Aliments -- Qualité.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Computer vision.

(2)

Food -- Quality

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Sanitation.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

SOCIAL SCIENCE -- General.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Aliments -- Analyse.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Falsification.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

Benchmarking (Management)

(1)

(1)

(1)

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

(1)

Computational biology .

(1)

Consumer protection.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drug Residues -- analysis.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Engineering design.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Biotechnology.

(1)

Food -- Composition

(1)

Food -- Composition.

(1)

Food -- Legislation.

(1)

Food -- Preservation.

(1)

Food -- Toxicology

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Legislation.

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food additives.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination

(1)

Food contamination -- Congresses.

(1)

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Health aspects

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Securtiy measures -- International cooperation.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Food poisoning -- Case studies.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Food—Biotechnology.

(1)

Fraud investigation

(1)

Fraud investigation -- Case studies.

(1)

Fraude -- Enquêtes -- Études de cas.

(1)

(1)

Fruit -- Inspection.

(1)

Fruit -- Processing.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Imaging systems.

(1)

Industrial Automation.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Intestinal Absorption -- Congresses.

(1)

Intoxications alimentaires -- Études de cas.

(1)

Kwaliteitszorg.

(1)

MEDICAL / Toxicology

(1)

Manufacturing processes -- Standards.

(1)

Mechanical engineering.

(1)

Metabolism -- Congresses.

(1)

Microelectronics.

(1)

Nutrition policy.

(1)

Pharmaceutical industry -- Quality control.

(1)

Production engineering.

(1)

(1)

SCIENCE / General

(1)

SCIENCE / Life Sciences / General

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Vegetables -- Inspection.

(1)

Voedingsmiddelen.

(1)

Étalonnage concurrentiel.

(1)

Études de cas.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food and drink--good manufacturing practice : a guide to its responsible management

Food and drink--good manufacturing practice : a guide to its responsible management

Food and drink--good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369 .G7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494

Format:

Availability

Online Library~1

Available:
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2.

Cover image for Advances in food diagnostics

Advances in food diagnostics

Advances in food diagnostics

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916

Format:

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Online Library~1

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3.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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4.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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Online Library~1

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5.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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6.

Cover image for Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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Online Library~1

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7.

Cover image for Food safety, risk intelligence and benchmarking

Food safety, risk intelligence and benchmarking

Food safety, risk intelligence and benchmarking

Author

Charlebois, Sylvain, author.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112

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8.

Cover image for Food forensics and toxicology

Food forensics and toxicology

Food forensics and toxicology

Author

Msagati, Titus A. M.

Preferred Shelf Number

RC965 .F58

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406

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9.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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10.

Cover image for Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

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11.

Cover image for Food fraud

Author

Ryan, John M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

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12.

Cover image for Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Author

Jha, Shyam N., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

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