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1. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b100840
Format: 
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2. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470757512
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3. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 1996
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number 
QR115 .P73 2002
Format: 
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5. 
Cover image for Food microbiology : an introduction
Food microbiology : an introduction
Author 
Matthews, Karl R. Kniel, Kalmia E., author. Critzer, Faith, 1978- author.
Preferred Shelf Number 
QR115 M625 2025
Format: 
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6. 
Cover image for Food microbiology : an introduction
Food microbiology : an introduction
Author 
Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number 
QW 85 M814 2005
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
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7. 
Cover image for Food microbiology and hygiene
Food microbiology and hygiene
Author 
Hayes, P. R.
Preferred Shelf Number 
TX 537 H35 1995
Format: 
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8. 
Cover image for Encyclopedia of food microbiology
Encyclopedia of food microbiology
Preferred Shelf Number 
REF/QR 115 E19 2000 V.1
Format: 
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9. 
Cover image for Developments in food microbiology.
Developments in food microbiology.
Preferred Shelf Number 
QR 115 D45 1982 V.4
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10. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
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11. 
Cover image for Handbook of industrial food microbiology
Handbook of industrial food microbiology
Author 
Nehra, Manju, author. Nain, Vikash, author.
Preferred Shelf Number 
QR115
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Nanotechnological approaches in food microbiology
Nanotechnological approaches in food microbiology
Author 
Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.
Preferred Shelf Number 
QR115 .N36 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342776
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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