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13. 
Cover image for Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.
Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.
Author 
Manning, Louise.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180753
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Food provisions for ancient Rome : a supply chain approach
Food provisions for ancient Rome : a supply chain approach
Author 
James, Paul (Business consultant), author.
Preferred Shelf Number 
HD9015 .R6 J36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429031359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for Food supply chain management : building a sustainable future
Food supply chain management : building a sustainable future
Author 
Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number 
HD9000.5 .P85 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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16. 
Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author 
Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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17. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
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18. 
Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Author 
Blevins, Preston W.
Preferred Shelf Number 
ONLINE(312857.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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19. 
Cover image for Genetically modified and non-genetically modified food supply chains co-existence and traceability
Genetically modified and non-genetically modified food supply chains co-existence and traceability
Author 
Bertheau, Yves, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118373781
ebrary http://site.ebrary.com/id/10602133
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
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20. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
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21. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
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22. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
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23. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
Format: 
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24. 
Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549216.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
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