Limit Search Results
Author
Project Muse.
(31)
SpringerLink (Online service)
(6)
Counihan, Carole, 1948-
(3)
Project Muse, distributor.
(3)
Alvar Nuño, Guillermo, editor.
(2)
Language
Publication Date
-
Subject
Food habits.
(28)
Food habits -- History.
(13)
Food -- Social aspects.
(10)
Food preferences.
(9)
Food habits -- Psychological aspects.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
166 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
Author 
Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number 
GT2850
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695844
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Author 
Nunn, Hillary M., 1968- author.
Preferred Shelf Number 
TX151
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for EUROPEAN EMPIRES ON A PLATE c. 1750-today.
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Preferred Shelf Number 
HD9015 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Author 
Giannetti, Laura.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Eating, building, dwelling : about food, architecture and cities
Eating, building, dwelling : about food, architecture and cities
Author 
Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number 
NA9050
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003494072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Traditional Foods: The Reinvented Superfoods
Traditional Foods: The Reinvented Superfoods
Author 
Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-72757-3
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318286
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for New omnivorism and strict veganism : critical perspectives
New omnivorism and strict veganism : critical perspectives
Author 
Abbate, Cheryl, editor. Bobier, Christopher, editor.
Preferred Shelf Number 
GT2868.55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003204152
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for The art of dining in medieval Byzantium
The art of dining in medieval Byzantium
Author 
Frentrop, Lara, author.
Preferred Shelf Number 
GT2853 .B97
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003016359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
Author 
Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.
Preferred Shelf Number 
GT2850.M85 L49 2024
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action