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Fruit -- Postharvest technology.
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1. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number 
SB360.5 .V35 2010
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2. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun., author.
Preferred Shelf Number 
TJ163.5 .F6 W35 2009
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3. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
Preferred Shelf Number 
TP373.3 .M63 2009
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4. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
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5. 
Cover image for Berry fruit : value-added products for health promotion
Berry fruit : value-added products for health promotion
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
QP144 .F78 B47 2007
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6. 
Cover image for Processing fruits : science and technology
Processing fruits : science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
TP440 .P77 2005
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7. 
Cover image for Postharvest physiology and pathology of vegetables
Postharvest physiology and pathology of vegetables
Author 
Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number 
SB324.6 .P658 2003
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8. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP373.6 .F58 2003
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9. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
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10. 
Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications
Minimally processed fruits and vegetables : fundamental aspects and applications
Author 
Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number 
TP 440 A59 2000
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