Search Results for Gıda -- Analiz

13.

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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14.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

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15.

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

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16.

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

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17.

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

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18.

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

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19.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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