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Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
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Author 
Mathlouthi, Mohammed, ed.
Preferred Shelf Number 
TP 374 F65 1994
Format: 
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Author 
Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number 
TP 368 F617 1986
Format: 
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Author 
Dickinson, Eric, ed.
Preferred Shelf Number 
TP 463.C65 F662 1991
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Author 
International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number 
TP 368 I574 1989 V.1
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Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number 
TX 553.A3 J667 1987
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Author 
Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number 
TP 248.65.F66 B524 1988
Format: 
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Author 
Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.
Preferred Shelf Number 
TP 453.C65 D53 1989
Format: 
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Author 
Hotchkiss, J. H., ed.
Preferred Shelf Number 
TP 374 F64 1988
Format: 
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Preferred Shelf Number 
HD 9000.5 F663 1987
Format: 
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Author 
Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)
Preferred Shelf Number 
TX 345 T847 1984
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