Search Results for Galanakis, Charis M.

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Author

Galanakis, Charis M., editor.

(19)

Galanakis, Charis M.

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Galanakis, Charis M. editor.

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Galanakis, Charis M., author.

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SpringerLink (Online service)

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Language

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Publication Date

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Subject

Food industry and trade -- Technological innovations.

(3)

Food -- Composition.

(2)

Food industry and trade -- Waste minimization.

(2)

Food industry and trade.

(2)

Functional foods.

(2)

Agricultural ecology.

(1)

Agriculture and state.

(1)

Bioactive compounds.

(1)

(1)

Biotic communities.

(1)

Bread -- Quality control.

(1)

Bread industry -- Production control.

(1)

(1)

Cooking (Herbs)

(1)

Crops -- Postharvest losses -- Prevention.

(1)

Crops -- Postharvest technology.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Environmental Social Sciences.

(1)

Environmental sciences -- Social aspects.

(1)

(1)

Fishery processing.

(1)

Fishery products.

(1)

Food -- Analysis.

(1)

Food -- Quality -- Technological innovations.

(1)

Food -- Safety measures.

(1)

(1)

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Management.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

(1)

Food supply -- Environmental aspects.

(1)

(1)

Functional Food -- analysis.

(1)

Grapes -- Processing.

(1)

Herbs -- Therapeutic use.

(1)

(1)

Olive oil industry -- Waste disposal.

(1)

Olive oil mills.

(1)

Plant polyphenols.

(1)

(1)

Processed foods.

(1)

Recycling (Waste, etc.)

(1)

Sustainable agriculture.

(1)

Sustainable fisheries.

(1)

(1)

Wine and wine making -- By-products.

(1)

Material Type

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Electronic Library

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13.

Cover image for Innovation strategies in the food industry : tools for implementation

Innovation strategies in the food industry : tools for implementation

Innovation strategies in the food industry : tools for implementation

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323852036

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Microalgae : cultivation, recovery of compounds and applications

Microalgae : cultivation, recovery of compounds and applications

Microalgae : cultivation, recovery of compounds and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212189

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Trends in wheat and bread making

Trends in wheat and bread making

Trends in wheat and bread making

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128210482

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Food authentication and traceability

Food authentication and traceability

Food authentication and traceability

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128211045

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323850520

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Valorization of fruit processing by-products

Valorization of fruit processing by-products

Valorization of fruit processing by-products

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171066

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food waste recovery : processing technologies and industrial techniques

Food waste recovery : processing technologies and industrial techniques

Food waste recovery : processing technologies and industrial techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205631

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164501

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for The role of alternative and innovative food ingredients and products in consumer wellness

The role of alternative and innovative food ingredients and products in consumer wellness

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Carotenoids : properties, processing and applications

Carotenoids : properties, processing and applications

Carotenoids : properties, processing and applications

Author

Galanakis, Charis M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128170670

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for The interaction of food industry and environment

The interaction of food industry and environment

The interaction of food industry and environment

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164495

Format:

Availability

Online Library~1

Available:
Copies:

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