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1. 
Cover image for Advances in Tourism, Technology and Systems Selected Papers from ICOTTS 2022, Volume 1
Advances in Tourism, Technology and Systems Selected Papers from ICOTTS 2022, Volume 1
Author 
Carvalho, João Vidal. editor. Abreu, António. editor. Liberato, Pedro. editor. Peña, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0337-5
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2. 
Cover image for The coloniality of modern taste : a critique of gastronomic thought
The coloniality of modern taste : a critique of gastronomic thought
Author 
Janer, Zilkia, author.
Preferred Shelf Number 
TX631 .J36 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for 3D printing of foods
3D printing of foods
Author 
Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number 
TP372.85 .A53 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
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5. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Uygulamalı Türk mutfağı
Uygulamalı Türk mutfağı
Author 
Şahin Perçin, Nilüfer. Uçuk, Ceyhun.
Preferred Shelf Number 
TX725.T8 U94 2020
Format: 
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7. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
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8. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
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9. 
Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TP453 .C65 N87 2014
Electronic Access 
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10. 
Cover image for Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature
Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature
Author 
Palma, Pina. Project Muse.
Preferred Shelf Number 
ONLINE
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11. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
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12. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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