Limit Search Results
Author
SpringerLink (Online service)
(5)
Chen, Joseph S.
(3)
Batabyal, Debasish, 1978- editor.
(2)
Chen, Joseph S., editor.
(2)
Das, Dilip Kumar, 1974- editor.
(2)
Language
Publication Date
-
Subject
Hospitality industry -- Management.
(29)
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
(26)
Hospitality industry.
(17)
Tourism -- Management.
(13)
Tourism.
(12)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
101 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Sustainability in the hospitality industry : principles of sustainable operations
Sustainability in the hospitality industry : principles of sustainable operations
Author 
Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081128
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for The food and beverage hospitality industry in India : an emergent segment
The food and beverage hospitality industry in India : an emergent segment
Author 
Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number 
HD9016 .I42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments
The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments
Author 
Zhao, Jinlin, editor. Ren, Lianping, editor. Li, Xiangping, editor.
Preferred Shelf Number 
G155 .E18
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082200
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future
Author 
Jauhari, Vinnie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Sustainability in the hospitality industry principles of sustainable operations
Sustainability in the hospitality industry principles of sustainable operations
Author 
Sloan, Philip. Legrand, Willy. Chen, Joseph S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Purchasing : selection and procurement for the hospitality industry
Purchasing : selection and procurement for the hospitality industry
Author 
Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.
Preferred Shelf Number 
TX 911.3.P8 F45 2005
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
19. 
Cover image for Human resource management in the hospitality industry : a practitioner's perspective
Human resource management in the hospitality industry : a practitioner's perspective
Author 
Tesone, D. V. (Dana V.)
Preferred Shelf Number 
WX 159 T337 2005
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
20. 
Cover image for Principles and practice of management in the hospitality industry
Principles and practice of management in the hospitality industry
Author 
Keiser, James R., 1928-
Preferred Shelf Number 
TX 911.3.M27 K45 1979
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
21. 
Cover image for Developing a successful hospitality business : philosophy and practice
Developing a successful hospitality business : philosophy and practice
Author 
Burton-Howat, Nicholas, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003607182
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Electronic information distribution in tourism and hospitality
Electronic information distribution in tourism and hospitality
Author 
O'Connor, Peter.
Preferred Shelf Number 
TX 911.3.E4 O2797 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for HOSPITALITY FINANCE AND ACCOUNTING
HOSPITALITY FINANCE AND ACCOUNTING
Preferred Shelf Number 
TX911.3 .F5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003545903
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Revenue management in the age of artificial intelligence : towards ethical and responsible price management in air transport, tourism and hospitality
Revenue management in the age of artificial intelligence : towards ethical and responsible price management in air transport, tourism and hospitality
Author 
Meatchi, Sourou, author.
Preferred Shelf Number 
HD60.7 .M43 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394401758
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action