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13. 
Cover image for Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Author 
Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-59365-9
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14. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
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15. 
Cover image for Gıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.
Gıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.
Author 
Kent, Bülent. Söyler, Yasin. Çırakoğlu, Melikşah.
Preferred Shelf Number 
KKX3377 G533 2023
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16. 
Cover image for Ensuring food safety in the European Union
Ensuring food safety in the European Union
Author 
Silano, V., author. Silano, Marco, author.
Preferred Shelf Number 
KJE6778 .S55 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088493
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for Photovoltaism, agriculture and ecology : from agrivoltaism to ecovoltaism
Photovoltaism, agriculture and ecology : from agrivoltaism to ecovoltaism
Author 
Grison, Claude. Cases, Lucie. Le Moigne, Mailys. Hossaert-McKey, Martine.
Preferred Shelf Number 
TK1087
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119887720
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18. 
Cover image for Law and food : regulatory recipes of culinary issues
Law and food : regulatory recipes of culinary issues
Author 
Mancuso, Salvatore, 1963- editor.
Preferred Shelf Number 
K3626 .L39 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159582
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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19. 
Cover image for The language of law and food : metaphors of recipes and rules
The language of law and food : metaphors of recipes and rules
Author 
Mancuso, Salvatore, 1963- editor.
Preferred Shelf Number 
K556 .L36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159599
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for Food formulation : novel ingredients and processing techniques
Food formulation : novel ingredients and processing techniques
Author 
Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
TX531 .F564 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
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21. 
Cover image for Safety and regulatory issues of nanoencapsulated food ingredients
Safety and regulatory issues of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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22. 
Cover image for Food system transparency : law, science and policy of food and agriculture
Food system transparency : law, science and policy of food and agriculture
Author 
Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number 
K3626
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003007555
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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23. 
Cover image for Food systems law : an introduction for non-lawyers
Food systems law : an introduction for non-lawyers
Author 
Coit, Marne, author. Feitshans, T. A., author.
Preferred Shelf Number 
KF3875 .C647 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429426544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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24. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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