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1. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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ONLINE
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2. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
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3. 
Cover image for Applied muscle biology and meat science
Applied muscle biology and meat science
Author 
Du, Min, 1969- McCormick, Richard J.
Preferred Shelf Number 
TS1955 A67 2009
Format: 
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Beytepe Library~1
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4. 
Cover image for Antioxidants in muscle foods : nutritional strategies to improve quality
Antioxidants in muscle foods : nutritional strategies to improve quality
Author 
Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.
Preferred Shelf Number 
TX 556.M4 A57 2000
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