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1. 
Cover image for Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Author 
Hopwood, D. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050
ScienceDirect http://www.sciencedirect.com/science/book/9780123745880
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2. 
Cover image for Microbes and enzymes for water treatment and remediation
Microbes and enzymes for water treatment and remediation
Author 
Kumar, Ashok (Professor of microbial biotechnology), editor. Banerjee, Priya R., editor. Sharma, Swati, Dr., editor.
Preferred Shelf Number 
TD755
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003517238
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Biotechnology of Yeasts and Filamentous Fungi
Biotechnology of Yeasts and Filamentous Fungi
Author 
Sibirny, Andriy A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-74726-7
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4. 
Cover image for Green technologies for industrial contaminants
Green technologies for industrial contaminants
Author 
Kapoor, Riti Thapar, editor. Singh, Rachana, editor.
Preferred Shelf Number 
TD194 .G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390
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5. 
Cover image for Lignocellulosic Biomass and Enzymes Fundamentals, Emerging Technologies and Applications
Lignocellulosic Biomass and Enzymes Fundamentals, Emerging Technologies and Applications
Author 
Kapoor, Rajeev Kumar. editor. Rajan, Kalavathy. editor. (orcid)0000-0002-1837-1235 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-3037-0
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6. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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7. 
Cover image for Plant-Microbe Interaction under Xenobiotic Exposure
Plant-Microbe Interaction under Xenobiotic Exposure
Author 
Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8260-7
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8. 
Cover image for Recent Advances in Bioprocess Engineering and Bioreactor Design
Recent Advances in Bioprocess Engineering and Bioreactor Design
Author 
Dhagat, Swasti. editor. Jujjavarapu, Satya Eswari. editor. Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143 Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-1451-3
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9. 
Cover image for Industrial Microbiology and Biotechnology An Insight into Current Trends
Industrial Microbiology and Biotechnology An Insight into Current Trends
Author 
Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-1912-9
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10. 
Cover image for Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Author 
Saini, Pinki. author. (orcid)0000-0001-9083-6765 Mishra, Pragya. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63844-2
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11. 
Cover image for Microbes based approaches for the management of hazardous contaminants
Microbes based approaches for the management of hazardous contaminants
Author 
Kumar, Ajay, editor.
Preferred Shelf Number 
TD192.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119851158
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12. 
Cover image for Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
Author 
Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-44768-6
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