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13. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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14. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
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Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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15. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
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ONLINE
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16. 
Cover image for Nutritionally enhanced edible oil and oilseed processing
Nutritionally enhanced edible oil and oilseed processing
Author 
Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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17. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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18. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
Format: 
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19. 
Cover image for Edible oil processing
Edible oil processing
Author 
Hamm, Wolf. Hamilton, R. J. (Richard John)
Preferred Shelf Number 
TP670 .E35 2000
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20. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
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21. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number 
TX 407.O34 D49 1995
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22. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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23. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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24. 
Cover image for Hydrogenation of fats and oils : theory and practice
Hydrogenation of fats and oils : theory and practice
Author 
Patterson, Henry Basil Wilberforce
Preferred Shelf Number 
TP 680 P337 1994
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