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Author

Akoh, Casimir C., 1955-

(3)

SpringerLink (Online service)

(3)

Gunstone, F. D.

(2)

Hui, Y. H. (Yiu H.)

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

O'Brien, Richard D., author.

(2)

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Agarwal, Pooja, editor

(1)

Aggarwal, Bharat B., 1950- editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahamad, Javed, editor.

(1)

Ahamed, Mohd Imran, editor.

(1)

Ahmad, Moghis U., editor.

(1)

American Association of Cereal Chemist.

(1)

American Oil Chemists' Society.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Beekman, Jessica K., editor.

(1)

Boddula, Rajender, editor.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Crocker, Mark, Dr., editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

(1)

Erickson, Michael D., ed.

(1)

Firestone, David.

(1)

Flider, Frank J.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gupta, Anjali, editor

(1)

Gupta, Monoj K.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Harwood, John L.

(1)

Heber, David, editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hu, Min, editor.

(1)

Inamuddin, 1980- editor.

(1)

Jacobsen, Charlotte, editor.

(1)

Jain, Arvind Kumar, editor

(1)

Karunanithi, Sangeetha.

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Kyriacos, Deny, author.

(1)

Liadakis, George.

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacMahon, Shaun, 1976- editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Marangoni, Alejandro G., 1965, author.

(1)

Matalas, Antonia-Leda.

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Mishra, Anuradha, editor

(1)

Ng, Wing-Keong.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Brien, Richard D.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pan, Xiangqing, 1970-

(1)

Pastor, Kristian. editor.

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934- ed.

(1)

Pradhan, Subhalaxmi, editor.

(1)

Przybylski, Roman, ed.

(1)

Rezakazemi, Mashallah, editor.

(1)

Rokhum, Samuel Lalthazuala, editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Santillan-Jimenez, Eduardo, editor.

(1)

Shunmugaperumal, Tamilvanan, author.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Singh, Sudhir P., editor.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Srivastav, Prem Prakash.

(1)

Stan, Cornel. author.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tocher, Douglas Redford.

(1)

Tripathy, Divya Bajpai, editor

(1)

Turchini, Giovanni M.

(1)

Tyman, John H. P., ed.

(1)

Tzia, Constantina.

(1)

Türkay, Selma.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Wang, Lijun., author.

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Webb, Geoffrey P.

(1)

Welti-Chanes, Jorge.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

White, Pamela J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Zeb, Alam, 1979- author.

(1)

(1)

Language

(67)

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Publication Date

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Subject

Oils and fats, Edible.

(13)

Electronic books.

(7)

YAĞLAR, YENİLEBİLEN.

(7)

(6)

Food industry and trade.

(5)

(5)

(4)

Food -- Analysis.

(4)

Lipids in human nutrition.

(4)

(4)

Oils and fats -- Analysis.

(4)

TECHNOLOGY / Food Science

(4)

Food -- Composition.

(3)

Oils and fats, Edible -- Analysis.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Biodiesel fuels

(2)

Biodiesel fuels.

(2)

(2)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Fat content.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Oils and fats, Edible -- Deterioration.

(2)

Oils and fats, Edible -- Health aspects.

(2)

(2)

Vegetable oils.

(2)

(1)

Agricultural wastes -- Recycling.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bioactive compounds -- Health aspects.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

COOKING -- General.

(1)

(1)

(1)

(1)

(1)

Chemical & Biochemical.

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Diet -- Mediterranean Region.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Drug Delivery Systems

(1)

Drug delivery systems.

(1)

(1)

(1)

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Enzymes -- Biotechnology.

(1)

Essential fatty acids in human nutrition.

(1)

Extraction (Chemistry)

(1)

Extraction (Chemistry) -- Methodology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Food -- Analysis

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

(1)

(1)

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

Foods, Specialized

(1)

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Génie biochimique.

(1)

Heat engineering.

(1)

(1)

Huiles de graissage -- Matériaux.

(1)

Huiles et graisses -- Solubilité.

(1)

Huiles et graisses.

(1)

(1)

(1)

Immunity -- Nutritional aspects.

(1)

Industrial Microbiology -- methods

(1)

Industrial microbiology -- Methods.

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipids in nutrition.

(1)

Lubricating oils -- Materials.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Microbiological Phenomena

(1)

(1)

Molecular Biology -- methods

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular biology -- Methods.

(1)

(1)

(1)

(1)

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Solubility.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Organic wastes -- Recycling.

(1)

Petroleum chemicals.

(1)

Polyalcools -- Applications industrielles.

(1)

(1)

(1)

Polyols -- Industrial applications.

(1)

Power Resources.

(1)

Produits chimiques de la biomasse.

(1)

Produits pétrochimiques.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Systèmes d'administration de médicaments.

(1)

Süt ürünleri.

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY / Engineering / Civil

(1)

Thermodynamics.

(1)

Traffic engineering.

(1)

Transportation Technology and Traffic Engineering.

(1)

Transportation engineering.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Edible oil processing

Edible oil processing

Edible oil processing

Author

Hamm, Wolf. Hamilton, R. J. (Richard John)

Preferred Shelf Number

TP670 .E35 2000

Format:

Availability

Beytepe Library~1

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3.

Cover image for Developments in the analysis of lipids

Developments in the analysis of lipids

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Frying technology : recent development, challenges, and prospects

Frying technology : recent development, challenges, and prospects

Frying technology : recent development, challenges, and prospects

Author

Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.

Preferred Shelf Number

TP670

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003329244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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5.

Cover image for EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

Author

Srivastav, Prem Prakash. Karunanithi, Sangeetha.

Preferred Shelf Number

TP670

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003408567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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6.

Cover image for Lubricants from renewable feedstocks

Lubricants from renewable feedstocks

Lubricants from renewable feedstocks

Author

Pradhan, Subhalaxmi, editor.

Preferred Shelf Number

TJ1077 .L83 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037

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7.

Cover image for Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry

Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry

Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry

Author

Stan, Cornel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-69687-3

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8.

Cover image for Emerging Food Authentication Methodologies Using GC/MS

Emerging Food Authentication Methodologies Using GC/MS

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-30288-6

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9.

Cover image for Microbial bioreactors for industrial molecules

Microbial bioreactors for industrial molecules

Microbial bioreactors for industrial molecules

Author

Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QP517 .M65 M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096

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10.

Cover image for High oleic oils : development, properties, and uses

High oleic oils : development, properties, and uses

High oleic oils : development, properties, and uses

Author

Flider, Frank J.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128229125

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11.

Cover image for Processing contaminants in edible oils : MCPD and glycidyl esters

Processing contaminants in edible oils : MCPD and glycidyl esters

Processing contaminants in edible oils : MCPD and glycidyl esters

Author

MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200674

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12.

Cover image for Biodiesel production : feedstocks, catalysts and technologies

Biodiesel production : feedstocks, catalysts and technologies

Biodiesel production : feedstocks, catalysts and technologies

Author

Rokhum, Samuel Lalthazuala, editor.

Preferred Shelf Number

TP359 .B46

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364

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