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Author

O'Brien, Richard D.

(3)

Warner, Kathleen.

(3)

American Oil Chemists' Society.

(2)

Gupta, Monoj K.

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

White, Pamela J.

(2)

Wiley InterScience (Online service)

(2)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

American Association of Cereal Chemist.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dunford, H. Brian.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

(1)

Erickson, Michael D., ed.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Firestone, David.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Hu, Min, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobsen, Charlotte, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

Mallikarjunan, P. Kumar, 1964-

(1)

Marangoni, Alejandro G., 1965-

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Pan, Xiangqing, 1970-

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934-

(1)

Perkins, Edward George, 1934- ed.

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tyman, John H. P., ed.

(1)

Türkay, Selma.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Webb, Geoffrey P.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

(1)

Language

(43)

(4)

Publication Date

-

(5)

(5)

(5)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

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(1)

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(1)

(1)

(1)

Subject

Oils and fats, Edible.

(15)

YAĞLAR, YENİLEBİLEN.

(7)

(4)

Oils and fats -- Analysis.

(4)

(3)

(3)

(3)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Composition.

(2)

Food industry and trade.

(2)

Lipids in human nutrition.

(2)

(2)

Oils and fats, Edible -- Analysis.

(2)

Vegetable oils.

(2)

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Electronic books.

(1)

Essential fatty acids in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Quality control.

(1)

Foods, Specialized

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Genetically modified foods.

(1)

(1)

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Purification.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Süt ürünleri.

(1)

Trans fatty acids.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Edible oil processing

Edible oil processing

Edible oil processing

Author

Hamm, Wolf. Hamilton, R. J. (Richard John)

Preferred Shelf Number

TP670 .E35 2000

Format:

Availability

Beytepe Library~1

Available:
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15.

Cover image for Developments in the analysis of lipids

Developments in the analysis of lipids

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

Format:

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17.

Cover image for Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

Format:

Availability

Online Library~1

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18.

Cover image for Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats

Author

Marangoni, Alejandro G., 1965- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128140413

Format:

Availability

Online Library~1

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19.

Cover image for Differential scanning calorimetry : applications in fat and oil technology

Differential scanning calorimetry : applications in fat and oil technology

Differential scanning calorimetry : applications in fat and oil technology

Author

Chiavaro, Emma, 1968- editor.

Preferred Shelf Number

ONLINE(356678.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Cover image for Polar lipids : biology, chemistry, technology

Polar lipids : biology, chemistry, technology

Polar lipids : biology, chemistry, technology

Author

Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670443

Format:

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Online Library~1

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21.

Cover image for Introduction to lipidomics from bacteria to man

Introduction to lipidomics from bacteria to man

Introduction to lipidomics from bacteria to man

Author

Leray, Claude.

Preferred Shelf Number

ONLINE

Electronic Access

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22.

Cover image for Official methods and recommended practices of the AOCS.

Official methods and recommended practices of the AOCS.

Official methods and recommended practices of the AOCS.

Author

American Oil Chemists' Society.

Preferred Shelf Number

REF TP671 A43 2013

Format:

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23.

Cover image for Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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24.

Cover image for Structure and properties of fat crystal networks

Structure and properties of fat crystal networks

Structure and properties of fat crystal networks

Author

Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.

Preferred Shelf Number

ONLINE

Electronic Access

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