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13. 
Cover image for Pigments in Fruits and Vegetables Genomics and Dietetics
Pigments in Fruits and Vegetables Genomics and Dietetics
Author 
Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2356-4
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14. 
Cover image for The organic artist : make your own paint, paper, pens, pigments, prints, and more from nature
The organic artist : make your own paint, paper, pens, pigments, prints, and more from nature
Author 
Neddo, Nick.
Preferred Shelf Number 
N8530 N38 2015
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15. 
Cover image for Application of Bacterial Pigments as Colorant The Malaysian Perspective
Application of Bacterial Pigments as Colorant The Malaysian Perspective
Author 
Ahmad, Wan Azlina. author. Wan Ahmad, Wan Yunus. author. Zakaria, Zainul Akmar. author. Yusof, Nur Zulaikha. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24520-6
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16. 
Cover image for Phytoplankton pigments : characterization, chemotaxonomy, and applications in oceanography
Phytoplankton pigments : characterization, chemotaxonomy, and applications in oceanography
Author 
Roy, Suzanne.
Preferred Shelf Number 
QK933 P496 2011
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17. 
Cover image for Chemical processes with participation of biological and related compounds : biophysical and -chemical aspects of porphyrins, pigments, drugs, biodegradable polymers and nanofibers
Chemical processes with participation of biological and related compounds : biophysical and -chemical aspects of porphyrins, pigments, drugs, biodegradable polymers and nanofibers
Author 
Lomova, T. N. (Tatyana N.) Zaikov, G. E. (Gennadii Efremovich), 1935-
Preferred Shelf Number 
QD502 .C468 2008
Electronic Access 
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18. 
Cover image for The iron and cobalt pigments biosynthesis, structure, and degradation
The iron and cobalt pigments biosynthesis, structure, and degradation
Author 
Kadish, Karl M. Smith, Kevin M. Guilard, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080923864
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19. 
Cover image for Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Author 
Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122422508
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20. 
Cover image for Hematin compounds and bile pigments : their constitution metabolism and function
Hematin compounds and bile pigments : their constitution metabolism and function
Author 
Lemberg, R. Legge, J. W., ort. yaz.
Preferred Shelf Number 
QU 4 LEM
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Health Sciences Library~1
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21. 
Cover image for Microbial products for future industrialization
Microbial products for future industrialization
Author 
Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1737-2
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22. 
Cover image for Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Author 
Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5459-9
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23. 
Cover image for Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications
Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications
Author 
Al-Khayri, Jameel M. editor. Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, S. Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-20878-2
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24. 
Cover image for Melanins: Functions, Biotechnological Production, and Applications
Melanins: Functions, Biotechnological Production, and Applications
Author 
Gosset, Guillermo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27799-3
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