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13. 
Cover image for The complete handbook of poultry
The complete handbook of poultry
Author 
Wilson, Philippe B., author. Kay, Stuart, author.
Preferred Shelf Number 
SF487 .W55 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202
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14. 
Cover image for Advances in poultry genetics and genomics
Advances in poultry genetics and genomics
Author 
Aggrey, S. E. (Samuel E.)
Preferred Shelf Number 
SF487
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003047735
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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16. 
Cover image for Control of Poultry Mites (Dermanyssus)
Control of Poultry Mites (Dermanyssus)
Author 
Sparagano, Olivier A. E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2731-3
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17. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
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18. 
Cover image for Poultry coccidiosis diagnostic and testing procedures
Poultry coccidiosis diagnostic and testing procedures
Author 
Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html
John Wiley http://dx.doi.org/10.1002/9780470344620
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19. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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20. 
Cover image for Poultry meat processing and quality
Poultry meat processing and quality
Author 
Mead, G. C., ed.
Preferred Shelf Number 
TS 1968 .P68 2004
Format: 
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21. 
Cover image for Poultry products processing : An industry guide
Poultry products processing : An industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
TS 1968 B37 2002
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22. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
Electronic Access 
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23. 
Cover image for Egg and poultry-meat processing
Egg and poultry-meat processing
Author 
Stadelman, W. J.
Preferred Shelf Number 
TS 1968 E31 1988
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24. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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