Limit Search Results
Author
SpringerLink (Online service)
(9)
Nollet, Leo M. L., 1948-
(2)
Sun, Da-Wen.
(2)
Toldra, Fidel.
(2)
Wiley InterScience (Online service)
(2)
Language
Publication Date
-
Subject
Processed foods.
(15)
Electronic books.
(6)
Food -- Preservation.
(5)
Food industry and trade.
(5)
Food -- Microbiology.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
46 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Lentils : production, processing technologies, products, and nutritional profile
Lentils : production, processing technologies, products, and nutritional profile
Author 
Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
SB351 .L55 L463 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Innovative processing technologies for healthy grains
Innovative processing technologies for healthy grains
Author 
Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number 
TP434 .I55 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323850520
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Pork meat quality and processed meat products
Pork meat quality and processed meat products
Author 
Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.
Preferred Shelf Number 
TS1974 .P67
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324031
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Applications of membrane technology for food processing industries
Applications of membrane technology for food processing industries
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP159 .M4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Water activity in foods : fundamentals and applications
Water activity in foods : fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number 
TX553 .W3 W358 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Sustainability challenges in the agrofood sector
Sustainability challenges in the agrofood sector
Author 
Bhat, Rajeev, editor.
Preferred Shelf Number 
S494.5 .S86 S84 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Microbial Control and Food Preservation Theory and Practice
Microbial Control and Food Preservation Theory and Practice
Author 
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-7556-3
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action