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Pour, P. M. (Parviz M.), 1933-
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1. 
Cover image for Toxicology of the Pancreas
Toxicology of the Pancreas
Author 
Pour, P. M. (Parviz M.), 1933-
Preferred Shelf Number 
RC857.4 .T69 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800086
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Nutritional Neuroscience.
Nutritional Neuroscience.
Author 
Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number 
QP376 .N865 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Toxicology of the Pancreas
Toxicology of the Pancreas
Author 
Pour, P. M. (Parviz M.), 1933-
Preferred Shelf Number 
RC857.4 .T69 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800086
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
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4. 
Cover image for Thiamine : catalytic mechanisms in normal and disease states
Thiamine : catalytic mechanisms in normal and disease states
Author 
Jordan, Frank. Patel, Mulchand S.
Preferred Shelf Number 
QP772 .T5 T49 2004
Electronic Access 
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5. 
Cover image for Tryptophan : biochemical and health implications
Tryptophan : biochemical and health implications
Author 
Sidransky, Herschel, 1925, author.
Preferred Shelf Number 
QP562 .T7 S565 2002
Electronic Access 
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6. 
Cover image for Glandular Mechanisms of Salivary Secretion
Glandular Mechanisms of Salivary Secretion
Author 
Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.
Preferred Shelf Number 
XX(548866.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00266-9
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7. 
Cover image for Protein-calorie malnutrition
Protein-calorie malnutrition
Author 
Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125261500
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