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13. 
Cover image for Rheology for polymer melt processing
Rheology for polymer melt processing
Author 
Piau, J.-M. Agassant, J.-F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444822369
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14. 
Cover image for FOOD RHEOLOGY a practical guide.
FOOD RHEOLOGY a practical guide.
Author 
Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003148722
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for Rheology applied in polymer processing
Rheology applied in polymer processing
Author 
Guptā, Bī. Āra., author.
Preferred Shelf Number 
TA455 .P58
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003344971
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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16. 
Cover image for Emerging natural hydrocolloids : rheology and functions
Emerging natural hydrocolloids : rheology and functions
Author 
Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number 
TP456 .H93 E44 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
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17. 
Cover image for Rheology of emulsions : electrohydrodynamics principles
Rheology of emulsions : electrohydrodynamics principles
Author 
Spasic, Aleksandar M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366
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18. 
Cover image for Rheology and Non-Newtonian Fluids
Rheology and Non-Newtonian Fluids
Author 
Irgens, Fridtjov. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-01053-3
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19. 
Cover image for Understanding Viscoelasticity An Introduction to Rheology
Understanding Viscoelasticity An Introduction to Rheology
Author 
Phan-Thien, Nhan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333639.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32958-6
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20. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
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21. 
Cover image for Rheology of dispersions principles and applications
Rheology of dispersions principles and applications
Author 
Tadros, Tharwat F., 1937-
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631568
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22. 
Cover image for Polymer Characterization Rheology, Laser Interferometry, Electrooptics
Polymer Characterization Rheology, Laser Interferometry, Electrooptics
Author 
Dusek, Karel. editor. Joanny, Jean-François. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-13532-3
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23. 
Cover image for Rheology for chemists an introduction
Rheology for chemists an introduction
Author 
Goodwin, James W. Hughes, Roy W.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://ebook.rsc.org/?DOI=10.1039/9781847558046
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24. 
Cover image for Rheology of particulate dispersions and composites
Rheology of particulate dispersions and composites
Author 
Pal, Rajinder., author.
Preferred Shelf Number 
TA418.78 .P324 2007
Electronic Access 
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