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1. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
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2. 
Cover image for Sensory evaluation : a practical handbook
Sensory evaluation : a practical handbook
Author 
Kemp, Sarah E. Hollowood, Tracey. Hort, Joanne.
Preferred Shelf Number 
QP435 .K44 2009
Format: 
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3. 
Cover image for Time-dependent measures of perception in sensory evaluation
Time-dependent measures of perception in sensory evaluation
Author 
Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number 
QP435 .K442 2016 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640
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4. 
Cover image for Sensory and instrumental evaluation of alcoholic beverages
Sensory and instrumental evaluation of alcoholic beverages
Author 
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
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5. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
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6. 
Cover image for Sensory evaluation of food : Principles and practices
Sensory evaluation of food : Principles and practices
Author 
Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number 
TX 546 L38 1998
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7. 
Cover image for Consumer and sensory evaluation techniques : how to sense successful products
Consumer and sensory evaluation techniques : how to sense successful products
Author 
Saint-Denis, Cecilia Y., 1972- author.
Preferred Shelf Number 
TA418.5 .S35 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559
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8. 
Cover image for Sense-making : new sensory methods for exploring the past and imagining possible futures
Sense-making : new sensory methods for exploring the past and imagining possible futures
Author 
Boyle, Sheryl (Sensory architecture director), author. Collins, Genevieve, author. Howes, David, 1957- author.
Preferred Shelf Number 
GN347
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003564461
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for ENGINEERING INNOVATIONS IN SENSORY SCIENCE
ENGINEERING INNOVATIONS IN SENSORY SCIENCE
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032724690
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94472-7
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11. 
Cover image for Pure Honey: Assurance & Authentication
Pure Honey: Assurance & Authentication
Author 
Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98913-1
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12. 
Cover image for The Future of Plant Protein Innovations, Challenges, and Opportunities
The Future of Plant Protein Innovations, Challenges, and Opportunities
Author 
Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4190-1
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