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1. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
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2. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
Preferred Shelf Number 
TP373.3 .M63 2009
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3. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
TS198.3 .P5 S85 2008
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4. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
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5. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Maria del.
Preferred Shelf Number 
TX553 .W3 W3685 2006
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6. 
Cover image for Processing fruits : science and technology
Processing fruits : science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
TP440 .P77 2005
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7. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP443 .H34 2004
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8. 
Cover image for Postharvest physiology and pathology of vegetables
Postharvest physiology and pathology of vegetables
Author 
Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number 
SB324.6 .P658 2003
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9. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number 
TP373.3 .F67 2001
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10. 
Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications
Minimally processed fruits and vegetables : fundamental aspects and applications
Author 
Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number 
TP 440 A59 2000
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11. 
Cover image for Bahçe ürünlerinin muhafazası ve pazarlanması
Bahçe ürünlerinin muhafazası ve pazarlanması
Author 
Karaçalı, İsmail.
Preferred Shelf Number 
TX612.V4 K144 1990
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