Limit Search Results
Author
SpringerLink (Online service)
(78)
Driskell, Judy A. (Judy Anne)
(4)
Pomeranz, Y., ed.
(3)
Project Muse.
(3)
Ahmed, Mukhtar. editor.
(2)
Language
Publication Date
-
Subject
Agriculture.
(52)
Electronic books.
(21)
Plant biotechnology.
(19)
Plant genetics.
(13)
Plant physiology.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
219 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Wheat Chemistry and technology
Wheat Chemistry and technology
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TX 558.W5 W46 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Wheat gluten protein analysis
Wheat gluten protein analysis
Author 
Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number 
QK 898.G49 W53 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Federal wheat commodity programs
Federal wheat commodity programs
Author 
Hadwiger, Don Frank, 1930-
Preferred Shelf Number 
HD 9049.W5 H1177 1970
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Wheat in human nutrition
Wheat in human nutrition
Author 
Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.
Preferred Shelf Number 
TX 558.W5 A94 1970
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Wheat structure, biochemistry and functionality
Wheat structure, biochemistry and functionality
Author 
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
SB191.W5 W543
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Wheat : environment, food and health
Wheat : environment, food and health
Author 
Gooding, Mike J., author. Shewry, P. R. (Peter R.), author.
Preferred Shelf Number 
SB191 .W5 G66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Trends in wheat and bread making
Trends in wheat and bread making
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128210482
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Wheat and barley grain biofortification
Wheat and barley grain biofortification
Author 
Gupta, Om Prakash, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184448
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Tortillas : wheat flour and corn products
Tortillas : wheat flour and corn products
Author 
Rooney, L. W. editor. Serna-Saldivar, S. O. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781891127885
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Wheat Diseases and Their Management
Wheat Diseases and Their Management
Author 
Mehta, Yeshwant Ramchandra. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06465-9
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Wheat quality elucidation : the Bushuk legacy
Wheat quality elucidation : the Bushuk legacy
Author 
Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.
Preferred Shelf Number 
SB 191.W5 W5255 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
24. 
Cover image for Wheat end uses : around the world
Wheat end uses : around the world
Author 
Faridi, Hamed, ed. Faubion, Jon M., ed
Preferred Shelf Number 
TX 558.W5 W49 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action