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Williams, Peter A.
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Phillips, Glyn O.
(7)
Gray, Henry, 1825-1861.
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Williams, Peter L. ed.
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Acosta, Daniel, 1945-
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Electronic books.
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Cardiovascular toxicology.
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Food -- Polysaccharide content.
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1. 
Cover image for Managing change successfully : Using theory and experience to implement change
Managing change successfully : Using theory and experience to implement change
Author 
Williams, Allan Peter Owen, 1935- Woodward, Sally, ort. yaz. Dobson, Paul, ort. yaz.
Preferred Shelf Number 
HD 58.8 W67 2002
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2. 
Cover image for Understanding policing and professional practice
Understanding policing and professional practice
Author 
Sheldon, Barrie, author. Williams, Peter, author.
Preferred Shelf Number 
HV8195
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781041057758
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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4. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
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5. 
Cover image for 80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemi
80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemi
Author 
Doğan, B. Orhan Davies, Patricia. Williams, Peter.
Preferred Shelf Number 
PE1128 D632 2018
Format: 
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6. 
Cover image for Kentin mutenalaştırılması
Kentin mutenalaştırılması
Author 
Smith, Neil. Williams, Peter. Uzun, Melike.
Preferred Shelf Number 
HT170 S6 2015
Format: 
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7. 
Cover image for Gray's anatomy
Gray's anatomy
Author 
Gray, Henry, 1825-1861. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1989 A 2.K
Format: 
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8. 
Cover image for Gum arabic
Gum arabic
Author 
Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE(342985.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
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9. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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10. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
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11. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553 .P65 F66 2006
Electronic Access 
Click here to view.
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12. 
Cover image for Understanding your students' religions : a guide to culturally responsive practices
Understanding your students' religions : a guide to culturally responsive practices
Author 
Wilson, Liz, 1961- author. Nichols, Michael author. Williams, Peter W., author.
Preferred Shelf Number 
BV4531.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003405894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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