Limit Search Results
Author
SpringerLink (Online service)
(25)
Wiley InterScience (Online service)
(13)
Fink, Johannes Karl, author.
(5)
Grumezescu, Alexandru Mihai.
(3)
Holban, Alina Maria.
(3)
Language
Publication Date
-
Subject
Electronic books.
(53)
Food additives.
(39)
TECHNOLOGY & ENGINEERING.
(35)
SCIENCE.
(16)
Concrete -- Additives.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
335 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Freeze drying/lyophilization of pharmaceutical and biological products
Freeze drying/lyophilization of pharmaceutical and biological products
Author 
Rey, Louis. May, Joan C. (Joan Christine)
Preferred Shelf Number 
RS199 .F74 F744 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Polymer nanocomposites handbook
Polymer nanocomposites handbook
Author 
Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
Preferred Shelf Number 
TA418.9 .C6 P6487 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
Preferred Shelf Number 
TP248.65 .F66 A355 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Gıda katkı maddeleri
Gıda katkı maddeleri
Author 
Altuğ, Tomris.
Preferred Shelf Number 
TX553.A3 G43 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
Preferred Shelf Number 
TP453.C65 H36 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Technology of pressure-sensitive adhesives and products
Technology of pressure-sensitive adhesives and products
Author 
Benedek, Istvan, 1941- Feldstein, Mikhail M.
Preferred Shelf Number 
TP971 .T43 2009 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420059410
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429145032
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429151699
Taylor & Francis https://www.taylorfrancis.com/books/9780429151699
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H384 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action