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2653.

Vocational A-level leisure and recreation options

Author

Ferguson, Malcolm. Gibson, Julie, ort. yaz. Walton, Malcolm, ort. yaz.

Preferred Shelf Number

GV 188.3.G7 F381 2002

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2654.

Hospitality and tourism

Author

Brymer, Robert A.

Preferred Shelf Number

TX 911.3.M27 H648 2002

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2655.

Human resource management : International perspectives in hospitality and tourism

Author

Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.

Preferred Shelf Number

TX 911.3.P4 H86 2002

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2656.

Cover image for 1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey

1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey

Author

Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı (1st : 2002 : Zeytinli -Edremit) Azbar, Nuri, ed.

Preferred Shelf Number

HD 9490.5.O462 Z45 2002

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2657.

Managing web usage in the workplace : a social, ethical, and legal perspective

Author

Anandarajan, Murugan, 1961- ed. Simmers, Claire, 1950- ed.

Preferred Shelf Number

HD 30.37 M358 2002

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2658.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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2659.

Principles and practice of pharmaceutical medicine

Author

Fletcher, Andrew J., ort. yaz.

Preferred Shelf Number

QV 736 P9567 2002

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2660.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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2661.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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2662.

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

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2663.

Türk gıda sanayii ve Gümrük Birliği

Author

Sağır, Tansu.

Preferred Shelf Number

TEZ/5300 S18 2002

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2664.

Pharmaceutical master validation plan : the ultimate guide to FDA, GMP, and GLP compliance

Author

Haider, Syed Imtiaz.

Preferred Shelf Number

QV 736 H149 2002

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