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265. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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266. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
Format: 
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267. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number 
TP 373 S237 2002
Format: 
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268. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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269. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
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270. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number 
ONLINE
Electronic Access 
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271. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999639
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272. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number 
TX 531 H817 2001
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273. 
Cover image for Food process modelling
Food process modelling
Author 
Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number 
TP 370.5 F739 2001
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274. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
Format: 
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275. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
Format: 
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276. 
Cover image for Transport properties of foods
Transport properties of foods
Author 
Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number 
TP370.9.T73 S27 2001
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