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370 Results Found

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337.

Caloric restriction a key to understanding and modulating aging

Author

Masoro, Edward J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444511621

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338.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE(342788.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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339.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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340.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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341.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

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342.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

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343.

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

Author

Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.

Preferred Shelf Number

REF/QU 145.5 N976 2001

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344.

Phytoliths applications in Earth science and human history

Author

Meunier, Jean Dominique, 1959- Colin, Fabrice, 1955-

Preferred Shelf Number

ONLINE

Electronic Access

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345.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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346.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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347.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

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348.

Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

Preferred Shelf Number

WB 400 M4115 2000

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