Limit Search Results
Author
SpringerLink (Online service)
(200)
Dombrowski, Saskia. editor.
(16)
Preedy, Victor R. editor.
(12)
Watson, Ronald Ross. editor.
(12)
Zibadi, Sherma. editor.
(9)
Language
Publication Date
-
Subject
Food science.
(93)
BESLENME.
(78)
Medicine.
(76)
Chemistry.
(70)
Beslenme.
(52)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
462 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Textbook of Nutritional Biochemistry
Textbook of Nutritional Biochemistry
Author 
Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4150-4
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Author 
Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26322-4
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Author 
Fuseini, Awal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17566-4
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-67597-7
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Obesity in the 21st Century
Obesity in the 21st Century
Author 
Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39168-2
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Molecular Medicine How Science Works
Molecular Medicine How Science Works
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27133-5
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Nutrition and obsessive-compulsive disorder : the interplay
Nutrition and obsessive-compulsive disorder : the interplay
Author 
Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003387893
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
Author 
Kwiatkowski, Cezary A., author.
Preferred Shelf Number 
S605.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The toxic microbiome : animal products and the demise of the digestive ecosystem
The toxic microbiome : animal products and the demise of the digestive ecosystem
Author 
Schwitalla, Sarah, author.
Preferred Shelf Number 
QR171 .G29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003212447
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action