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25. 
Cover image for Large Camel Farming A Care-Management Guide from Breeding to Camel Products
Large Camel Farming A Care-Management Guide from Breeding to Camel Products
Author 
Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-94-024-2237-5
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26. 
Cover image for Cinnamon: A Medicinal Plant and A Functional Food Systems
Cinnamon: A Medicinal Plant and A Functional Food Systems
Author 
Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-33505-1
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27. 
Cover image for Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-29646-8
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28. 
Cover image for Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Author 
Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
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https://doi.org/10.1007/978-3-031-23352-4
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29. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-35843-2
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30. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16493-4
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31. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-67597-7
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32. 
Cover image for Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-35426-7
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33. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28109-9
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34. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-3224-5
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35. 
Cover image for Biodiversity, Functional Ecosystems and Sustainable Food Production
Biodiversity, Functional Ecosystems and Sustainable Food Production
Author 
Galanakis, Charis M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-07434-9
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36. 
Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being
Bioactive Components A Sustainable System for Good Health and Well-Being
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-2366-1
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