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25. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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26. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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27. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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28. 
Cover image for Characterization of polymer blends : miscibility, morphology and interfaces
Characterization of polymer blends : miscibility, morphology and interfaces
Author 
Thomas, Sabu, editor. Grohens, Yves, editor. Jyotishkumar, P. (Parameswaranpillai), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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29. 
Cover image for Polymers for PEM fuel cells
Polymers for PEM fuel cells
Author 
Pu, Hongting, author.
Preferred Shelf Number 
ONLINE(341923.1)
Electronic Access 
CLICK HERE for online access
John Wiley http://dx.doi.org/10.1002/9781118869345
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30. 
Cover image for Polymer nanotube nanocomposites : synthesis, properties, and applications
Polymer nanotube nanocomposites : synthesis, properties, and applications
Author 
Mittal, Vikas, editor.
Preferred Shelf Number 
ONLINE(342074.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118945964
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31. 
Cover image for Polymer products and chemical processes : techniques, analysis and applications
Polymer products and chemical processes : techniques, analysis and applications
Author 
Pethrick, R. A. (Richard Arthur), 1942- editor. Pearce, Eli M., editor. Zaikov, G. E. (Gennadiß Efremovich), 1935- editor.
Preferred Shelf Number 
ONLINE(342720.1)
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32. 
Cover image for Foundations of high performance polymers : properties, performance, and applications
Foundations of high performance polymers : properties, performance, and applications
Author 
Hamrang, Abbas, editor. Howell, Bob A., editor.
Preferred Shelf Number 
ONLINE(342758.1)
Electronic Access 
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33. 
Cover image for Polymer surfaces and interfaces : acid-base interactions and adhesion in polymer-metal systems
Polymer surfaces and interfaces : acid-base interactions and adhesion in polymer-metal systems
Author 
Starostina, Irina A., author. Stoyanov, Oleg V., author. Deberdeev, Rustam Ya., author.
Preferred Shelf Number 
ONLINE(357038.1)
Electronic Access 
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34. 
Cover image for Carraher's polymer chemistry
Carraher's polymer chemistry
Author 
Carraher, Charles E., Jr., 1941-
Preferred Shelf Number 
QD381 S483 2014
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Beytepe Library~1
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35. 
Cover image for Micro- and nanostructured epoxy/rubber blends
Micro- and nanostructured epoxy/rubber blends
Author 
Thomas, Sabu, editor. Sinturel, Christophe, editor. Thomas, Raju, editor.
Preferred Shelf Number 
ONLINE(342209.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9783527666874
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1780450
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36. 
Cover image for Starch polymers from genetic engineering to green applications
Starch polymers from genetic engineering to green applications
Author 
Halley, Peter J. Avérous, Luc.
Preferred Shelf Number 
ONLINE(355932.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537300
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