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25. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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26. 
Cover image for Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
Author 
Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21630-5
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27. 
Cover image for Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author 
Beermann, Christopher. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11523-3
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28. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-30288-6
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29. 
Cover image for Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Author 
Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3370-9
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30. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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31. 
Cover image for Obesity in the 21st Century
Obesity in the 21st Century
Author 
Poulos, Alfred. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-39168-2
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32. 
Cover image for Textbook of Nutritional Biochemistry
Textbook of Nutritional Biochemistry
Author 
Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number 
ONLINE
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https://doi.org/10.1007/978-981-19-4150-4
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33. 
Cover image for Molecular Medicine How Science Works
Molecular Medicine How Science Works
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27133-5
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34. 
Cover image for The toxic microbiome : animal products and the demise of the digestive ecosystem
The toxic microbiome : animal products and the demise of the digestive ecosystem
Author 
Schwitalla, Sarah, author.
Preferred Shelf Number 
QR171 .G29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003212447
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Cover image for Nutrition and obsessive-compulsive disorder : the interplay
Nutrition and obsessive-compulsive disorder : the interplay
Author 
Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003387893
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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36. 
Cover image for ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
Author 
Kwiatkowski, Cezary A., author.
Preferred Shelf Number 
S605.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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