Search Results for Beslenme.

1.

The Progress of nations, 2000.

Author

UNICEF.

Preferred Shelf Number

HB 1323.C5 P943 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

Preferred Shelf Number

QU 130.5 C641 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Nutrition and exercise immunology

Author

Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-

Preferred Shelf Number

QP 301 N875 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Nutritional biochemistry

Author

Brody, Tom.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121348366

Format:

Availability

Online Library~1

Available:
Copies:

7.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Author

Uğur, Erol. Baysaling, Özer, ort. yaz.

Preferred Shelf Number

GV 546.5 U38 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Geriatric nutrition : the health professional's handbook

Author

Chernoff, Ronni, ed.

Preferred Shelf Number

QU 145 G3697 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

Format:

Availability

Law Library~1

Available:
Copies:

12.

Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Author

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5657 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

13.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Klinik nutrisyon

Author

Değerli, Ünal.

Preferred Shelf Number

WB 410 D317 1997

Format:

Availability

Health Sciences Library~2

Available:
Copies:

16.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Long-term consequences of early environment : growth, development, and the lifespan developmental perspective

Author

Henry, C. J. K., ed. Ulijaszek, Stanley J., ed.

Preferred Shelf Number

QP 84 L646 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpement

Author

Hladik, Claude Marcel. Unesco.

Preferred Shelf Number

TX 360.T75 A545 1996 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

19.

Hypernutritious foods

Author

Finley, John W., 1942- ed.

Preferred Shelf Number

RA 784 H97 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Regulation of body weight : biological and behavioral mechanisms

Author

Dahlem Workshop on Regulation of Body Weight: Biological and Behavioral Mechanisms (1995 : Berlin, Germany) Bouchard, Claude, ed. Bray, George A., ed.

Preferred Shelf Number

QT 140 D131 1996

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Gıdalarımız ve sağlığımız

Author

Göbelez, Mehmet.

Preferred Shelf Number

RA784 G63 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Brain boosters : Food & drugs that make you smarter

Author

Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.

Preferred Shelf Number

QP 388 P68 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

25.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.

Preferred Shelf Number

WS 115 A5116 1993

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

28.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Bitki besleme ve toprak verimliliği

Author

Aktaş, Mehmet.

Preferred Shelf Number

QK 867 A79 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Anthropometric assessment of nutritional status

Author

Himes, J. H., ed.

Preferred Shelf Number

QP 143.5.A58 A54 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Directors of development : influences on the development of the children's thinking

Author

Okagaki, L., ed. Sternberg, R. J., ed.

Preferred Shelf Number

BF 723.C5 D57 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Energy nutrition in ruminants

Author

Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.

Preferred Shelf Number

SF 95 O77 1990

Format:

Availability

Beytepe Library~3

Available:
Copies:

34.

Nutrition in public health : a handbook for developing programs and services

Author

Kaufman, Mildred, ed.

Preferred Shelf Number

QU 145 N9752 1990

Format:

Availability

Health Sciences Library~1

Available:
Copies:

35.

Anthropometric standards for the assessment of growth and nutritional status

Author

Frisancho, A. Roberto, 1939-

Preferred Shelf Number

TX 345 F66 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Nutrition in clinical dentistry

Author

Nizel, Abraham E. Papas, Athena S., ort. yaz.

Preferred Shelf Number

WU 140 N735 1989

Format:

Availability

Health Sciences Library~1

Available:
Copies:

37.

Bitki besleme

Author

Aydemir, Orhan. İnce, F.

Preferred Shelf Number

QK 870 A19 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Kümes hayvanlarının beslenmesi : ders kitabı

Author

Özkan, Kahraman. Bulgurlu, Şükrü, ort. yaz.

Preferred Shelf Number

SF 494 O5 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Zootekni uygulamaları

Author

Sönmez, Reşit. Koçak, Çetin, ort. yaz. Kaymakçı, Mustafa, ort. yaz.

Preferred Shelf Number

SF 105 S58 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Bitki beslenmesi ve gübreleme tekniği

Author

Türüdü, Ömer Aydın.

Preferred Shelf Number

QK 867 T869 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Sporting diets

Author

Hadfield, Warwick.

Preferred Shelf Number

TX361.A8 W37 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Nutritional anthropology

Author

Johnston, F. E., ed.

Preferred Shelf Number

QP 141 N85 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Food supply in China and the nutritional status of children

Author

Croll, Elisabeth. United Nations Children's Fund.

Preferred Shelf Number

TX 360.C6 C76 1986

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Bitki besleme

Author

Kaçar, Burhan.

Preferred Shelf Number

QK 870 K113 1984

Format:

Availability

Beytepe Library~1

Available:
Copies:

45.

Toprak verimliliğive gübreler

Author

Tisdale, Samuel L. Nelson, W. L. , ort. yaz. Güzel, N. , çev.

Preferred Shelf Number

S 633 T66 1983

Format:

Availability

Beytepe Library~1

Available:
Copies:

46.

Basic concepts in parenteral nutrition.

Preferred Shelf Number

WB 410 B297 1983

Format:

Availability

Health Sciences Library~1

Available:
Copies:

47.

Nutritional toxicology

Author

Hathcock, John N., ed.

Preferred Shelf Number

RC 622 N894 1982 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Kaliteli proteinlerin (yumurta proteininin) yanıklı hastalarda kan proteinleri ve iyileşme sürecine etkisi

Author

Yücemen, Jale (Ersoy)

Preferred Shelf Number

TEZ QU 55 Y�C 1980

Format:

Availability

Health Sciences Library~1

Available:
Copies:

49.

Nutritional anthropology : contemporary approaches to diet and culture

Author

Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.

Preferred Shelf Number

GN 407 N88 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

50.

Developmental nutrition

Author

Oliver, K., ed.

Preferred Shelf Number

RJ 216 D48 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

52.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

53.

Industrial foodservice and cafeteria management

Author

Warner, Mickey.

Preferred Shelf Number

TX 946.5 W37 1973

Format:

Availability

Beytepe Library~1

Available:
Copies:

54.

Fish nutrition

Author

Halver, John Emil, 1922- Ashley, Laurence M.

Preferred Shelf Number

SH 156 H35 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

An annotated international bibliography of nutrition education : materials, resource personnel, and agencies

Author

Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.

Preferred Shelf Number

Z 5776.N8 T39 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Poultry : feeds and nutrition

Author

Schaible, Philip John, 1899-

Preferred Shelf Number

SF 494 S2 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

57.

Wheat in human nutrition

Author

Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.

Preferred Shelf Number

TX 558.W5 A94 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

58.

Disadvantaged children : health, nutrition & school failure

Author

Birch, Herbert George, 1918- Gussow, Joan Dye.

Preferred Shelf Number

LC 4091 B55 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

59.

Cover image for Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Preferred Shelf Number

QD 1 A355

Format:

Availability

Beytepe Library~1

Available:
Copies:

60.

Animal nutrition

Author

Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.

Preferred Shelf Number

SF 95 M35 1962 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

61.

Beef cattle

Author

Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.

Preferred Shelf Number

SF 207 S5 1960

Format:

Availability

Beytepe Library~1

Available:
Copies:

62.

CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

Format:

Availability

Health Sciences Library~4 ~0

Available:
Copies:

63.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

Format:

Availability

Beytepe Library~1

Available:
Copies:

64.

Step by step : eating to lower your blood cholesterol

Author

National Institutes of Health.

Preferred Shelf Number

QU 95 S827

Format:

Availability

Health Sciences Library~1

Available:
Copies:

	{displayName}	{count}
{error}