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601. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-00725-5
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602. 
Cover image for Genetics and Improvement of Barley Malt Quality
Genetics and Improvement of Barley Malt Quality
Author 
Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-01279-2
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603. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-04486-1
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604. 
Cover image for Chiral Recognition in Separation Methods Mechanisms and Applications
Chiral Recognition in Separation Methods Mechanisms and Applications
Author 
Berthod, Alain. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-12445-7
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605. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-15796-7
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606. 
Cover image for La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
Author 
Piazza, Roberto. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-1597-5
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607. 
Cover image for Molecular Genetic Approaches to Maize Improvement
Molecular Genetic Approaches to Maize Improvement
Author 
Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-68922-5
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608. 
Cover image for Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine
Author 
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85463-0
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609. 
Cover image for Class 3 Hydrolases EC 3.1–3.4.21
Class 3 Hydrolases EC 3.1–3.4.21
Author 
Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85703-7
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610. 
Cover image for Class 3 Hydrolases EC 3.4.22—3.13
Class 3 Hydrolases EC 3.4.22—3.13
Author 
Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85705-1
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611. 
Cover image for Carotenoids Volume 5: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health
Author 
Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-7501-0
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612. 
Cover image for Class 2 Transferases EC 2.1–2.7.10
Class 2 Transferases EC 2.1–2.7.10
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85697-9
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613. 
Cover image for Class 2 Transferases EC 2.7.11.1–2.7.11.16
Class 2 Transferases EC 2.7.11.1–2.7.11.16
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85699-3
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614. 
Cover image for Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85701-3
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615. 
Cover image for Cholera Toxins
Cholera Toxins
Author 
Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-88452-1
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616. 
Cover image for Alginates: Biology and Applications
Alginates: Biology and Applications
Author 
Rehm, Bernd H. A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-92679-5
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617. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-00336-3
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618. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0786-4
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619. 
Cover image for Vinegars of the World
Vinegars of the World
Author 
Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0866-3
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620. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-72867-4
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621. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74118-5
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622. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79058-9
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623. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79727-4
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624. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-84865-5
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625. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-92207-2
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626. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
Author 
Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-92824-1
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627. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-69934-7
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628. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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629. 
Cover image for Predictive Modeling and RiskAssessment
Predictive Modeling and RiskAssessment
Author 
Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-68776-6
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630. 
Cover image for Genetics and Genomics of Cotton
Genetics and Genomics of Cotton
Author 
Paterson, Andrew H. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-70810-2
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631. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-71327-4
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632. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77335-3
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633. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77408-4
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634. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79374-0
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635. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79378-8
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636. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-89026-5
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637. 
Cover image for SUSHI Food for the eye, the body & the soul
SUSHI Food for the eye, the body & the soul
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-0618-2
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638. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
Author 
Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.
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http://dx.doi.org/10.1007/978-1-4020-9646-4
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639. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-0420-1
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640. 
Cover image for Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-0346-0053-8
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641. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-0346-0254-9
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642. 
Cover image for Class 1 · Oxidoreductases EC 1
Class 1 · Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85188-2
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643. 
Cover image for Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
Author 
Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-88717-1
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644. 
Cover image for Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Author 
Wollrab, Adalbert. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-00781-1
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645. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-1175-5
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646. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-30429-6
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647. 
Cover image for Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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648. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-8913-0
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649. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-8915-4
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650. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-8917-8
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651. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
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Distributed by publisher. Purchase or institutional license may be required for access.
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652. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-8763-1
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653. 
Cover image for Sanificazione nell’industria alimentare
Sanificazione nell’industria alimentare
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0788-8
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654. 
Cover image for Genetics and Genomics of Soybean
Genetics and Genomics of Soybean
Author 
Stacey, Gary. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-72299-3
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655. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73689-1
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656. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73514-6
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657. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74087-4
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658. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74520-6
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659. 
Cover image for Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Author 
Bhunia, Arun K. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74537-4
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660. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75213-6
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661. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75284-6
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662. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75430-7
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Lexikon der pflanzlichen Fette und Öle
Author 
Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
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Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
Author 
Gey, Manfred H. author. SpringerLink (Online service)
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Cover image for Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
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Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
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Experiments in Unit Operations and Processing of Foods
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Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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Meat Biotechnology
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Toldrá, Fidel. editor. SpringerLink (Online service)
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Impact of Pollution on Animal Products
Author 
Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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Cover image for School lunch politics : the surprising history of America's favorite welfare program
School lunch politics : the surprising history of America's favorite welfare program
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Levine, Susan, 1947-
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Teaching innovations in lipid science
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Weselake, Randall J.
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Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Wasseraufbereitung Chemie und chemische Verfahrenstechnik
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Wilhelm, Stefan. author. SpringerLink (Online service)
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Food Biotechnology
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Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
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Lebensmittelchemie
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Experimental Glycoscience Glycobiology
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Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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Experimental Glycoscience Glycochemistry
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Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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Bioactive Egg Compounds
Author 
Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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Chemical Sensors An Introduction for Scientists and Engineers
Author 
Gründler, Peter. author. SpringerLink (Online service)
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Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
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Brandt, Peter. editor. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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Cover image for Rice Functional Genomics Challenges, Progress and Prospects
Rice Functional Genomics Challenges, Progress and Prospects
Author 
Upadhyaya, Narayana M. author. SpringerLink (Online service)
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Cover image for Listeria monocytogenes: Pathogenesis and Host Response
Listeria monocytogenes: Pathogenesis and Host Response
Author 
Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)
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Cover image for Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Author 
Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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Cover image for Une politique mondiale pour Nourrir le monde
Une politique mondiale pour Nourrir le monde
Author 
Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)
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Cover image for Trace Elements from Soil to Human
Trace Elements from Soil to Human
Author 
Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)
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Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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Cover image for Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
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Wendisch, Volker F. editor. SpringerLink (Online service)
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Kühlwasserbehandlung
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Aquaprox. editor. SpringerLink (Online service)
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Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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Cover image for Wine Microbiology Practical Applications and Procedures
Wine Microbiology Practical Applications and Procedures
Author 
Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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Cover image for Food Safety A Practical and Case Study Approach
Food Safety A Practical and Case Study Approach
Author 
McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
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Cover image for The Quest for Food A Natural History of Eating
The Quest for Food A Natural History of Eating
Author 
Brüssow, Harald. author. SpringerLink (Online service)
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Cover image for Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
Author 
Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
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Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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Cover image for Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Author 
Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
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706. 
Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Author 
Bengtsson, Bo.
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Cover image for Essential environment : the science behind the stories
Essential environment : the science behind the stories
Author 
Withgott, Jay. Brennan, Scott R.
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GE105 B74 2007
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708. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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Cover image for Drying of Porous Materials
Drying of Porous Materials
Author 
Kowalski, Stefan Jan. editor. SpringerLink (Online service)
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Cover image for Lentil An Ancient Crop for Modern Times
Lentil An Ancient Crop for Modern Times
Author 
Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
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Cover image for Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Author 
Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
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Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. SpringerLink (Online service)
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Cover image for Anorganische Chemie Chemie-Basiswissen I
Anorganische Chemie Chemie-Basiswissen I
Author 
Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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Cover image for Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Author 
Priebe, Klaus. author. SpringerLink (Online service)
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Cover image for Alicyclobacillus Thermophilic Acidophilic Bacilli
Alicyclobacillus Thermophilic Acidophilic Bacilli
Author 
Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)
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716. 
Cover image for Protein Folding Kinetics Biophysical Methods
Protein Folding Kinetics Biophysical Methods
Author 
Nölting, Bengt. author. SpringerLink (Online service)
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Cover image for Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Author 
Frede, Wolfgang. editor. SpringerLink (Online service)
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Cover image for Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Author 
Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
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719. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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720. 
Cover image for Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Author 
Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
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721. 
Cover image for Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
Author 
Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
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722. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
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Cover image for Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Author 
Lozano, Jorge E. author. SpringerLink (Online service)
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724. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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725. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
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726. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
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727. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/3-540-37704-2
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729. 
Cover image for Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/3-540-37708-5
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730. 
Cover image for Introduction to Wine Laboratory Practices and Procedures
Introduction to Wine Laboratory Practices and Procedures
Author 
Jacobson, Jean L. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106815
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731. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28391-9
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732. 
Cover image for The ABCs of Gene Cloning
The ABCs of Gene Cloning
Author 
Wong, Dominic W. S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28679-9
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733. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31129-7
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734. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31197-1
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735. 
Cover image for Selenium in Food and Health
Selenium in Food and Health
Author 
Reilly, Conor. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-33244-4
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736. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-34124-8
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737. 
Cover image for Modern Magnetic Resonance
Modern Magnetic Resonance
Author 
Webb, Graham A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-3910-7
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738. 
Cover image for Abiotic stress tolerance in plants
Abiotic stress tolerance in plants
Author 
RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-4389-9
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739. 
Cover image for Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas?
Author 
Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-4842-4
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740. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-4975-0
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741. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-31286-2
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742. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138577
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743. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-27613-0
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744. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
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http://dx.doi.org/10.1007/0-387-28801-5
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745. 
Cover image for Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Author 
Shaw, Ian. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138385
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746. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-37646-1
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747. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-37662-3
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748. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106417
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749. 
Cover image for Electronic Irradiation of Foods An Introduction to the Technology
Electronic Irradiation of Foods An Introduction to the Technology
Author 
Miller, R. B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28386-2
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750. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28921-6
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751. 
Cover image for Human nutrition
Human nutrition
Author 
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
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QU 146 H9182 2005
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752. 
Cover image for The Nature of Biological Systems as Revealed by Thermal Methods
The Nature of Biological Systems as Revealed by Thermal Methods
Author 
Lörinczy, Dénes. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-2219-0
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753. 
Cover image for Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
Author 
Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-3363-X
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754. 
Cover image for Genes on the Menu Facts for Knowledge-Based Decisions
Genes on the Menu Facts for Knowledge-Based Decisions
Author 
Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138664
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755. 
Cover image for Canine heartworm disease : the current knowledge : proceedings
Canine heartworm disease : the current knowledge : proceedings
Author 
University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.
Preferred Shelf Number 
SF 992.H4 U54 1972 1.K
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