Search Results for TAT.

39 Results Found

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25.

Image and Video Retrieval 4th International Conference, CIVR 2005, Singapore, July 20-22, 2005. Proceedings

Author

Leow, Wee-Kheng. editor. Lew, Michael S. editor. Chua, Tat-Seng. editor. Ma, Wei-Ying. editor. Chaisorn, Lekha. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/11526346

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26.

Southeast Asian Conference on Logic proceedings of the Logic Conference, Singapore, 1981

Author

Southeast Asian Conference on Logic (1981 : Singapore) Chong, C.-T. (Chi-Tat), 1949- Wicks, M. J. (Malcolm John), 1928-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444867063

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27.

Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks

Author

Rahnema, Ali.

Preferred Shelf Number

DS316.6 R34 2016

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28.

Polymers for advanced technologies processing characterization and applications

Author

Aneli, J. N. Zaikov, G. E. (Gennadi? Efremovich), 1935- Bazylyak, Liliya I.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Flavourings : production, composition, applications, regulations

Author

Ziegler, Herta.

Preferred Shelf Number

TP418 .F54 2007

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30.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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31.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

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32.

Food flavors and chemistry : advances of the new millennium

Author

International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.

Preferred Shelf Number

TP 372.5 I56 2000

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33.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

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34.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

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35.

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

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36.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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