Search Results for Royal Society of Chemistry

44 Results Found

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25.

Chemical safety data sheets

Author

Walsh, D., ed.

Preferred Shelf Number

TP 201 C42 1989 V.1

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26.

Hyphenated techniques in speciation analysis

Author

Szpunar, Joanna. Lobinski, Ryszard.

Preferred Shelf Number

QD75.3 H96 2003

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27.

Chlorosulfonic acid : a versatile reagent

Author

Cremlyn, R. J.

Preferred Shelf Number

QD167 .C74 2002

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28.

Drug design : cutting edge approaches

Author

Flower, Darren R., ed.

Preferred Shelf Number

RS 420 .D7825 2002

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29.

Applications of reference materials in analytical chemistry

Author

Roper, Peter, 1947-

Preferred Shelf Number

QD 75.4.Q34 A58 2001

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30.

Wheat gluten

Author

Shewry, Peter R., ed. Tatham, Arthur S., ed.

Preferred Shelf Number

QK 898.G49 W56 2000

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31.

Molecular biology and biotechnology

Author

Walker, John M., 1948- ed. Rapley, Ralph, ed.

Preferred Shelf Number

QH 506 M6614 2000

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32.

Pesticide chemistry and bioscience : the food-environment challenge

Author

Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

Preferred Shelf Number

SB 950.93 P47 1999

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33.

Communicating chemistry

Author

Bailey, Patrick D. Shinton, Sara E.

Preferred Shelf Number

QD8.5 C66 1999

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34.

Detection methods for irradiated foods : current status

Author

McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)

Preferred Shelf Number

TP 371.8 D47 1996

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35.

Trace analysis : a structured approach to obtaining reliable results

Author

Prichard, E., ed. Mackay, G. M., ed. Points, J., ed.

Preferred Shelf Number

QD 139.T7 T688 1996

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36.

Magnetic resonance in food science

Author

Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

Preferred Shelf Number

TX 541 M33 1994

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