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1. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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2. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
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3. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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4. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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5. 
Cover image for Whole grains and health
Whole grains and health
Author 
Marquart, Len. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html
John Wiley http://dx.doi.org/10.1002/9780470277607
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6. 
Cover image for Organic production and use of alternative crops
Organic production and use of alternative crops
Author 
Bavec, Franc. Bavec, Martina.
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7. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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8. 
Cover image for Evaluation and action in the social environment
Evaluation and action in the social environment
Author 
Price, Richard H. Politser, Peter E.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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