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1. 
Cover image for Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Author 
Baker, Jill L., 1964- author.
Preferred Shelf Number 
T16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003506089
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Author 
Fallon, Jordan, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Plant-forward cuisine : basic concepts and practical applications
Plant-forward cuisine : basic concepts and practical applications
Author 
Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number 
TX837
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003478959
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Dried fruit products
Dried fruit products
Author 
Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.
Preferred Shelf Number 
TX826.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003402916
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
Author 
Ertugrul, Nesimi, author.
Preferred Shelf Number 
TX657 .S9
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032640136
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
Author 
LeBesco, Kathleen, 1970-
Preferred Shelf Number 
GV1853.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455516
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Prison recipes and prison cookbooks
Prison recipes and prison cookbooks
Author 
Stearns, A. E. (Ami E.), author.
Preferred Shelf Number 
HV8845 .S74 2024
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Cultural flows in high-end cuisine from the periphery to the center
Cultural flows in high-end cuisine from the periphery to the center
Author 
Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Preferred Shelf Number 
TX945
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for The Japanese restaurant : tasting the new exotic in Australia
The Japanese restaurant : tasting the new exotic in Australia
Author 
Hamada, Iori, 1975- author.
Preferred Shelf Number 
TX945.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003362463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Craft beers : fortification, processing, and production
Craft beers : fortification, processing, and production
Author 
Nehra, Manju, editor. Gahlawat, Suresh Kumar, editor. Grover, Nishant, editor.
Preferred Shelf Number 
TP577
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003291985
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Author 
Papacharalampous, Nafsika, author.
Preferred Shelf Number 
GT2853 .G8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003320883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022
Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022
Author 
Kumar, Harish. editor. Jain, Prashant K. editor. Goel, Saurav. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1308-4
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