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1. 
Cover image for Batch fermentation : modeling, monitoring, and control
Batch fermentation : modeling, monitoring, and control
Author 
Cinar, Ali.
Preferred Shelf Number 
TP156 .F4 B37 2003
Electronic Access 
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2. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number 
RA601.5 .H36 2015
Electronic Access 
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3. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
Electronic Access 
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4. 
Cover image for Modern Solid State Fermentation Theory and Practice
Modern Solid State Fermentation Theory and Practice
Author 
Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336144.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6043-1
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5. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
Electronic Access 
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6. 
Cover image for Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation
Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation
Author 
Konur, Ozcan, editor.
Preferred Shelf Number 
TP339
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003226499
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering
Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering
Author 
Fleurence, Joël, 1960- author.
Preferred Shelf Number 
TP248.27 .M53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313
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8. 
Cover image for Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
Author 
Ogbonna, James Chukwuma, editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003178378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for High value fermentation products. Volume 1, Human health
High value fermentation products. Volume 1, Human health
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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10. 
Cover image for High value fermentation products. Volume 2, Human welfare
High value fermentation products. Volume 2, Human welfare
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
QR151 .H84 2019 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384
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11. 
Cover image for Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Author 
Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
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12. 
Cover image for Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Author 
Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55248-2
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