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Library: Online Library

Author

SpringerLink (Online service)

(4)

(3)

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Bendich, Adrianne. editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Cascalho, José. editor.

(1)

(1)

Crossley, Stephen.

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Doppler, Susanne, editer.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Galanakis, Charis M., editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Llamas, Manuel Ramn̤.

(1)

(1)

Moniz, Nuno. editor.

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Preedy, Victor R., editor.

(1)

Ritzer, George.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

(1)

Temple, Norman J. editor.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wilson, Ted. editor.

(1)

Language

(35)

Publication Date

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(2)

(2)

(1)

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(1)

(1)

(1)

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(1)

Subject

Food -- Social aspects.

(3)

Consumption (Economics) -- Social aspects.

(2)

Food consumption -- Social aspects.

(2)

Food consumption.

(2)

Food industry and trade.

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

Antioxidants -- therapeutic use.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Consumer behavior -- Social aspects.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

Drinking water -- Contamination.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Consumption.

(1)

Food -- Folklore.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food conservation.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Southern States -- History.

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nonnutritive sweeteners -- History.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

Physical fitness -- Social aspects.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Case studies.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

Tye, Laurene, 1931-1989.

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Material Type

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Electronic Library

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25.

Cover image for Japan's dietary transition and its impacts

Japan's dietary transition and its impacts

Japan's dietary transition and its impacts

Author

Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for How Not to Be Eaten : the Insects Fight Back.

How Not to Be Eaten : the Insects Fight Back.

How Not to Be Eaten : the Insects Fight Back.

Author

Waldbauer, Gilbert.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1pn5rk

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Author

Agger, Ben.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Author

Novero, Cecilia, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttdt1

Format:

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Online Library~1

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30.

Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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34.

Cover image for Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Author

Hamilton, Denis. Crossley, Stephen.

Preferred Shelf Number

ONLINE(318855.1)

Electronic Access

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

Format:

Availability

Online Library~1

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35.

Cover image for Food and energy resources

Food and energy resources

Food and energy resources

Author

Pimentel, David, 1925- Hall, Carl W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125565608

Format:

Availability

Online Library~1

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1 2 3

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