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Oils and fats, Edible.
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25. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
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26. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
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27. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
TP370.9 .M78 F66 2001
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